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From dishwasher to restaurateur, Jorge Cueva’s success is no accident. With dozens of restaurants, a catering company and a handful of food trucks on his resume that totals over 28 years in the industry, you’d think he’d be slowing down soon, but he’s just getting started.

As owner and founder, Cueva’s first restaurant concept, Tempo Cantina, opened in 2014 in Brea then expanded to Anaheim Hills in 2016. Locals loved the food, the atmosphere, and Cueva; Tempo won Orange County’s 2017 Restaurant of the Year and earned him one of Modern Luxury’s Top 5 Power Players in Orange County. That same year, he ventured down to San Diego’s Little Italy to launch an extension of Tempo—King and Queen Cantina—for his high-class diners featuring hand-crafted cocktails and an indoor-outdoor bar concept you have to see to believe. Cueva’s concepts exemplify modern Mexican cuisine with a different spin.

More About Mr. Tempo


Weekly Specials

Weekly Specials


Our Locations

Tempo Brea

1060 E Imperial Hwy
Brea, CA 92821

(714) 529 2900 | HOURS OF OPERATION

Tempo Anaheim

731 S Weir Canyon Rd #147
Anaheim, CA 92808

(714) 312 5973 | HOURS OF OPERATION

Tempo Downey

12056 Paramount Blvd
Downey, CA 90242

(562) 321 9600 | HOURS OF OPERATION

King and Queen Cantina New York

Coming Soon

King and Queen Cantina Valle de Guadalupe, Mexico

Carretera El Tigre KM 3.4
22320 San Antonio de las Minas
Ensenada, Baja California Mexico

(646)311 0984 | HOURS OF OPERATION

Happy Customers

Book a Table

Our guest dining experience is about 90 minutes for small parties and 2 hours for larger parties. Reservations are only available for full meal service.

If you are interested in extending your dining experience, please contact our events team at

Unfortunately, due to the high volume of reservations, we are unable to seat any incomplete parties.

If you are unable to make your reservation, please contact us directly by phone or email.